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Salads

The Forty Six VG,GF
Mixed Greens and Bibb Lettuce with Grape Tomatoes, Cucumbers, Toasted Walnuts, Orange Segments, and Garbanzo Beans.
Tossed with our House Balsamic Vinaigrette.
$6.25

House Mixed Green Salad (VG),GF
Mesclun Greens with Grape Tomatoes, Cucumber, Carrots, Shaved Bermuda Onion and choice of house dressings
Balsamic Vinaigrette, Green Goddess Dressing
Southern Style Ranch
$5.25

Classic Cobb (V)
Crisp chopped Green Leaf Lettuce with hard cooked Egg, Avocado,
Tomatoes, grilled Chicken Breast, Wisconsin Blue Cheese
and Herbed Red Wine – Dijon Vinaigrette.
$7.75

Caesar Salad P,(GF)
Romaine Lettuce, Grated Parmesan and Sourdough Croutons. 
Tossed in our House-made Caesar Dressing.
$6.25

Asian Salad VG
Mixed greens with julienned sno-peas, carrots, bean sprouts edamame
and peppers.  Tossed with our sesame – ginger vinaigrette
and topped with crisp wonton threads
$6.25

Fall Spinach Salad
Fresh Spinach with Roasted Seasonal Vegetables, Flatbread Croutons and Sweet & Spicy Carrot-Chili Vinaigrette.
Topped with Ricotta Salsa
$6.25

Additions
(Add a protein to any Salad or Salad Wrap)

Chicken (6oz)- Herb Grilled $2
                        Tandoori Style $2

Salmon (4oz)- Lemon Garlic $4
                  Asian Glazed $4

Shrimp (4) - Chang Mai $5
            Grilled $5

Tofu (4oz)- Soy Seared $2



Combinations

Mix and Match two choices
$8.5

Soup of The Day
- A cup of our Daily Selection
       Half Sandwich - Choose one of our Menu Selections
Half Salad - Choose one of our Menu Selections
                  (Classic Cobb ½ Salad – Add $1)


Sides

$3
Sweet Potato Crisps          Sweet Potato Fries
Cous Cous Salad             Pasta Salad of the Day
Seasonal Fruit Salad       Small Green Side Salad
Forty Six Collard Greens    Soup of the Day Cup


V – Vegetarian VG – Vegan P – Pescetarian GF – Gluten Free
(V) (VG) (P) (GF) – Style is Optional

Sandwiches
All Sandwiches are served with your choice of (1) side item.


Turkey Forty Six
Roasted Turkey Breast with Turkey Bacon, Roasted Red Peppers, Aged Cheddar, Tomato, Avocado Spread and Grain Mustard. 
Served on a Ciabatta Roll with lettuce
$7.25

Indian Chicken Salad
Lightly spiced shredded Roast Chicken with Celery, Onion, Golden Raisins,
Toasted Walnuts and green leaf lettuce.  Served on Croissant.
$7

Salmon “BLT” P
Seared Salmon, Avocado, Baby Arugula, and Smoked Salmon “Bacon” with
Tarragon Caper Mayo and sliced Tomato. 
Served on a fresh Brioche Roll
$9

Carolina “Cuban”
Grill pressed Ciabatta stuffed with Carolina Pulled Pork,
Shaved Ham, Swiss cheese and Chow Chow
$8.5

Fish Taco P
Today’s Fresh catch, seared and served warm in two flour tortillas with fresh cilantro citrus slaw and roasted corn relish.
$8.5

Forty Six Garden Burger V
Homemade Black Bean Burger with Lettuce, Tomato, Roasted Garlic Aioli, and Pickled Bermuda Onions on a toasted Bun.
$7

Grilled Veggie Panini (V) (VG)
Roasted Eggplant, Zucchini, Squash, Bermuda Onion and
 Portabello Mushroom with Sundried tomato Goat Cheese Spread. 
Served on Grilled Sunflower Bread.
$7.25

Grilled Buffalo Chicken Wrap
Grilled Buffalo Chicken Breast tossed with Lettuce,
Tomato and crumbled Bleu Cheese. 
Wrapped in an Herbed Spinach Tortilla.
$7.25

*Be sure to ask about our Daily Specials*



Lunch Entrees
Try a Smaller Sized Portion of Our Popular Dinner Entrees
Add a small Green Side Salad for $3


Forty Six Meatloaf
Our very own savory blend of Angus Beef and Ground Turkey, Roasted, Glazed and topped with Sundried tomato gravy. 
Served over Potato – Vegetable Hash.
$9

Penne Roma V,(VG),(P)
Sautéed fresh Tomatoes, Garlic and Basil flashed with white wine, tossed with penne pasta, spinach and parmesan.
$8
Add Chicken $2
Add Shrimp $5

Butternut Squash Ravioli (V) (VG)
Five (5) Large Ravioli in a Saged Vegetable Broth with Braised Swiss Chard and Asiago Cheese.
$10

Boneless Beef Short Rib
Slow Braised in Burgundy, served with Forty Six Collard Greens and another Side or your choice
$10




V – Vegetarian VG – Vegan P – Pescetarian GF – Gluten Free
(V) (VG) (P) (GF) – Style is Optional

Appetizers


Crab Cake P
MD Lump Crab Cakes with Baby Arugula, African Spiced
Tomato Jam and crème fraiche
$8

Seared Falafel V,(VG),(GF)
Crisp Pan-Seared Spinach and Vegetable Falafel Cakes, served with Minted Onions and Curry Remoulade.
$6.5

Crispy Calamari (P)
Crispy Fried Calamari with Zesty Marinara and Cilantro Caper Remoulade
$8

Herb Grilled Pizzetta
Grilled Homemade Flatbread Pizzetta.
Please ask your server or bartender for todays preparation.
$8.50



V – Vegetarian VG – Vegan P – Pescetarian GF – Gluten Free
(V) (VG) (P) (GF) – Style is Optional
Salads

Warm Goat Cheese Salad (V)
Field Greens, Diced Beets, Tomato and Pancetta,
with Granny Smith Apple Slivers. 
Dressed with our Bacon-Balsamic Vinaigrette
and topped with Warm Goat Cheese.
$6.5

Caesar Salad P,(GF)
Romaine, Parmesan Cheese, Sourdough Croutons and
Diced Tomato.  Tossed with our House-made Caesar Dressing.
$6.25

Fall Spinach Salad (V), (VG), (GF)
Fresh Spinach with Roasted Seasonal Vegetables, Flatbread Croutons and
Sweet & Spicy Carrot-Chili Vinaigrette.  Topped with Ricotta Salsa.
$6.25

House Mixed Green Salad GF,(VG)
Mesclun Greens with Grape Tomatoes, Cucumber,
Carrots and Shaved Bermuda Onion.
Served with your choice of house dressings.
Balsamic Vinaigrette, Green Goddess Dressing
Southern Style Ranch
$5.25

Entrée Salads

Add your choice of protein to any Dinner Sized Salad above…
Grilled Chicken add $6
Seared Salmon add $8
Seared Shrimp add $9


V – Vegetarian VG – Vegan P – Pescetarian GF – Gluten Free
(V) (VG) (P) (GF) – Style is Optional

Entrées


Seafood

Fresh Catch
See your Server for tonights preparation.
Market Price

Seared Salmon (P)  (GF)
Fresh Salmon, Mashed Potatoes and Seasonal Vegetable
$18

Lobster-Shrimp Risotto  (P) (GF)
Pan-Seared Shrimp and Lobster with Mushrooms,
Tomatoes and Herbs.  Tossed in
Made-To-Order Risotto.
$20

Chicken

Chicken Roulade
Goat Cheese, Apricot and Basil stuffed Chicken Breast. 
Roasted and served over Creamy Polenta & Sauteed Spinach
$16

Brick Seared Chicken (GF)
Frenched Chicken Breast, Marinated and Seared Crisp. 
Served with Sautéed Swiss Chard and Roasted Red Potatoes
$14

Pork

Pork Tenderloin  (GF)
Spice-Crusted Grilled Pork Tenderloin, Glazed with
White Balsamic – Cider Reduction.  
Served with Garlic Roasted Acorn Squash and
Forty Six Collard Greens
$15

Vegetarian

Penne Roma (V) (VG) (P)
Sautéed fresh Tomatoes, Garlic and Basil flashed with White Wine.  
Tossed with Penne Pasta, Spinach and Aged Parmesan Cheese.
$12
Add Chicken $4
Or
Shrimp $8

Butternut Squash Ravioli  (V)
Sweet Butternut Squash Ravioli in a Saged Vegetable Broth
with Spinach, Argula & Asiago Cheese.

$14

Beef

Filet Mignon
Please Ask your Server for tonights Preparation
Market Price

Shoulder Tender Steak Medallions (GF)
Seared Medallions of Shoulder Tender with our Red Wine Demi Glace. 
Served with Mashed Potatoes and Seasonal Vegetable
$16

Boneless Beef Short Rib
Slow Braised in Burgundy Wine. 
Served with Forty Six Collard Greens & Mashed Potatoes
$15

Forty Six Meatloaf
Certified Ground Angus Beef mixed with Ground Turkey and Fresh Herbs....then Oven Baked and Glazed. 
Served over Potato – Vegetable Hash.
Topped with Red Wine Demi Glace
$12





V – Vegetarian VG – Vegan P – Pescetarian GF – Gluten Free
(V) (VG) (P) (GF) – Style is Optional

Desserts 

Please See Your Server For Our Weekly Selection Of Desserts.
WEEKLY SPECIALS


Be sure to check back with us soon to see what wonderful new creations Chef John has in store for us!!
Sunday Brunch

Specialty Omelettes
(Seved with your choice of one side item)

Forty Six Western
Ashley Farms Chicken Sausage, Bell Peppers, Onions,
Tomatoes and Smoked Gouda Cheese
$7

Three Cheese
Aged White Cheddar Cheese, Imported Swiss & Smoked Gouda
$7

Smokehouse
Thick cut Applewood-Cider Bacon, Turkey Bacon and
Ashley Farms Chicken-Apple Sausage & Natural Smoked Cheddar
$7

Florentine
Fresh Spinach, Mushrooms, Tomatoes and Crumbled Chevre Cheese
$7

Smoked Bacon & Swiss
Thick-cut Applewood Cider Bacon and Imported Swiss Cheese
$7

Garden
Fresh Spinach, Onions, Bell Peppers, Tomatoes and Mushrooms
$7

Breakfast Entree's

Eggs Benedict Forty Six
Two (2) Poached Eggs served on a toasted
English Muffin with Hollandaise Sauce.
With your choice of...
Canadian Bacon  $8
Crab Cake  $10

Biscuits & Gravy Forty Six
Our own Homemade Biscuits covered with
Ashley Farms Chicken-Apple Sausage Gravy
$6

Gravlax Plate
Smoked Tellichery Salmon served with Toasted Croissant,
Bibb Lettuce and a side of Dill Sour Cream.
$9

French Toast
Thick Cut and Hand-dipped in Cinnamon-Grand Marinier Batter. 
Served with your choice of one side item.
$7

Simple Sunrise
Three (3) eggs, any style with your choice of one side item.
$6

Southern Shrimp & Grits
Anson Mills Stone Ground Cheddar Grits.  Topped with Four (4) large Shrimp.
Sauteed with Applewood-Cider Bacon, Mushrooms, Peppers, Onions & Tomatoes.
$9

Quiche of the Day
Please ask your server for todays preparations...
one choice will always be a vegetarian option....
Served with your choice of one side item.
$7

Pancakes
Large, Fluffy and Golden. 
Your choice of....
Plain
Blueberry
Strawberry Pecan
Served with your choice of one side item.
$7


Sandwiches

Salmon BLT
Seared Salmon, Avodcado, Baby Arugula and Smoked Salmon "bacon" with
Tarragon-Caper Mayo and Sliced Tomato.  Served on fresh Brioche.
$9

Indian Chicken Salad
Lightly curried shredded Roast Chicken with Celery, Onion, Golden Raisins,
Toasted Walnuts and Green Leaf Lettuce.  Served on Croissant.
$7

Salad Wrap
Choose our Caesar Salad or Asian Salad.
Wrapped in a Sundried Tomato Tortilla.
$7

Angus Burger
8 oz Certified Angus Beef. 
Please ask your server for todays preparation.
$8

Deli Ham Sandwich
Shaved Smoked Virginia Ham with Turkey Bacon, Smoked Cheddar, Lettuce,
Tomato and Stone ground Mustard-Horseradish Aioli. 
Served on Sunflower Bread.
$7

Brunch Salads

Forty Six
Mixed Greens and Bibb Lettuce with Grape Tomatoes,
Cucumbers, Toasted Walnuts, Orange Fresh Segments
and Garbanzo Beans.  Tossed with Balsamic Vinaigrette.
$6

Asian Salad
Mixed Greens with julienned Sno Peas, Carrots, Bean Sprouts,
 Edamame and Peppers. Tossed with Sesame-Ginger
Vinaigrette and topped with Crisp Wonton Threads.
$6

Caesar Salad
Romaine, Parmesan Cheese, Sourdough Croutons and Diced Tomato. 
Tossed with our House-made Caesar Dressing.
$6

Additions
(Add a protein to any Salad or Wrap)
Herb Grilled Chicken (4oz)
$2
Lemon Garlic Salmon (4oz)
$4
Seared Shrimp (4)
$5.00

Sides

Small $3  Large $5

Seasonal Fruit Cup
Yogurt with Granola
Applewood Cider Bacon
Ashley Farms Chicken-Apple Sausage
Turkey Bacon
Baby Red Home Fries
Sweet Potato Crisps
Collard Greens
Cous Cous
Pasta Salad
(please ask your server for todays preparation)
Valentine's Day Prix Fixe Menu

An exceptional Value at $32 per person*
Reservations Strongly Recommended
Please Call 704-250-4646
OR
Click "Reservations"
To Reserve Your Table Today!!

Appetizers

     *Two-toned Sweet Corn Bisque and Roasted Red Pepper Bisque with Grilled Focaccia Crouton
   
     *Fresh Tomato and Caremelized Onion "tart tatin", with Sherry Vinegar, Baby Arugula, Olive Oil and Fresh Parmesan Reggianito Curls

     *Deconstructed Oysters Rockefeller - Fried Gulf Prime Oysters, Served With a Pernod Creamed Spinach Gratin and Fresh Lemon

Entrees

     *Grilled Filet Mignon - Served Over Roasted Beet Risotto and Asparagus, Topped with Bruleed Goat Cheese and Balsamic Reduction

     *Pan Roasted Grouper FIlet, Dusted with Lemon Myrtle, Served With Sweet Potatoes Duchess, Sauteed Spinach, and Topped with Blood Orange Beurre Rouge

     *Greek Style Vegetable Stuffed Eggplant Roulades with Onions, Artichokes, Tomatoes, Fresh Oregano, Grilled Tempeh and Feta, Drizzled with Kalamata Olive Vinaigrette

Desserts

     *Triple Chocolate Cheesecake with Amaretto Whipped Cream

     *Bailey's Irish Cream Creme Brulee

     *Mixed Berry Cobbler with Ice Cream

*Guests will choose one item per course
*Price does not include Tax, Beverage or Gratuity