Lump Crab in a Spicy Béchamel Sauce, Served with warm corn and pita chips.
Seared Ahi Tuna, steamed Red Potatoes, Baby Green Beans, Hard Cooked Egg, Cherry Tomatoes and Nicoise Olives drizzled with Thyme Vinaigrette.
Seasoned Roast Chicken, Vegetables, and Pepperjack Cheese, seared in flour tortillas, served with Salsa & Sour Cream
Asparagus, Mushrooms, Carrots, Zucchini and Peppers in a light tempura batter with Asian Dressing.
Grilled Flatbread topped with Garlic & Onion Confit, Prosciutto, Baby Arugula, Asiago and Parmesan
Mixed Greens, Grape Tomatoes, Julienne English Cucumbers,
Carrots, Dried Cranberries, Red Onion Slivers, Chia Seeds and Walnuts.
Served with your choice of dressing:
Ranch, Balsamic Vinaigrette or Red Pepper Vinaigrette.
Chopped Romaine Hearts,Turkey Bacon, Diced Tomatoes, Caesar Dressing and Parmesan Cheese
A medley of fresh baby Spinach and Romaine tossed with chopped Turkey Bacon,
Blue Cheese crumbles, Green Apple, Turkish Apricots and Sunflower Seeds.
Tossed in our Cashew-Dijon Vinaigrette.
Baby Mixed Greens, Figs, Goat Cheese, Toasted Pistachios & Oranges.
Tossed in our own Champagne-Vanilla Vinaigrette.
Romaine Lettuce with Slivered Pears, Bourbon Candied Pecans, crumbled Feta and Maple - Cider Vinaigrette
Add your choice of protein to any Entree Sized Salad above...
Grilled Chicken $4
Seared Salmon $8
Sauteed White Shrimp $6
Seared Tempeh $3
Today's market fresh seafood selection.
Please ask your Server for tonight's preparation.
Fresh Seared Salmon with Lobster Mashed Potatoes and Roasted Asparagus.
Pan Seared Shrimp & Scallops with sliced Mushrooms,
Diced Tomatoes & Fresh Herbs in Made-to-order Risotto.
Fresh regional Mahi Mahi, blackened and served over Mixed Vegetable "Orzotto" topped with a Creole spiced Shrimp & Crawfish Sauce.
Shrimp, Mussels, Scallops and Orange Roughy, sauteed with Garlic, White Wine and Olive Oil, tossed with Fettuccini, fresh Herbs and Lemon Compound Butter
Boneless breast of Chicken, breaded and seared, topped with homemade Marinara, Provolone and Parmesan, served over Angel Hair Pasta.
Grill Pressed Statler Breast of Chicken stuffed with Fresh Mozzarella and Spinach served with Garlic Roasted Potatoes garnished with
Mediterranean Tomato Jam.
House brined Pork Chop stuffed with Smoked Gouda, Bacon and Jalapeno. Served over Pimiento Mac 'n Cheese and Steamed Broccoli
Marinated Half Rack of Lamb, grilled and topped with Minted Orange Sauce, served with Coucous and Pickled Carrot & Beet Salad.
It changes every week, so ask your server for tonight's selection!
Sautéed Roma Tomatoes with Garlic, Basil, White Wine and Fresh Spinach tossed with Gluten Free Penne Pasta and Parmesan.
Add Chicken $3 add Shrimp $6
Mixed Vegetables, Cauliflower, Peas and Sweet Potatoes and in Madras Curry Sauce, topped with crushed Cashews served with Warm Naan. VG
Add Chicken $4 add Shrimp $6
8oz. certified Angus Tenderloin Filet.
Please ask your Server for tonights preparation.
Grilled 12oz Ribeye Steak topped with Port Wine Mushroom Sauce,
served with Mashed Potatoes and Asparagus, topped with Dutch Fried Onions.
Certified Angus Beef and Turkey with Fresh Herbs. Served over Potato-Vegetable Hash.
Topped with Red Wine Demi Glaze.
Braised Beef Boneless Short Ribs. Served over Red Skin Mashed Potatoes
and Collard Greens with Red Wine Demi Glace.
Restaurant Forty Six Hours
Kannapolis, NC 28081
Restaurant Forty Six Hours
7:30am - 10am
11am - 2pm
11am - 2pm
5pm - 9pm
Forty Six will be closed on Monday April 17th for the Easter Holiday.
Please join us Tuesday and have a wonderful day!
Forty Six is open for Breakfast!!
Monday - Friday
7:30am - 10:00am
Great for Parties, Business Meetings, Family Gatherings
Look for us to open up Saturday Mornings starting soon (Check back for Start Date!)
Take advantage of our "Early Bird Discount"
You like to dine early and save? Get 15% off your Check between 5pm and 6pm
every Thursday, Friday and Saturday!