Mixed Greens, Red Grape Tomatoes, Julienne English Cucumbers,
Carrots, Dried Cranberries, Red Onion Slivers, Chia Seeds and Walnuts.
Your Choice of Dressing: Ranch, Balsamic Vinaigrette or Red Pepper Vinaigrette.
Chopped Romaine Hearts, Turkey Bacon, Diced Tomatoes, Caesar dressing and Parmesan Cheese.
Baby Mixed Greens, Figs, Goat Cheese, Toasted Pistachios & Oranges.
Tossed in our own Champagne-Vanilla Vinaigrette.
Romaine Lettuce, slivered Pears, Bourbon Candied Pecans, Feta and Maple Cider Vinaigrette. V
A medley of Fresh Baby Spinach and Romaine tossed with chopped Turkey Bacon,
Blue Cheese Crumbles, Green Apple, Turkish Apricots and Sunflower Seeds.
Dressed with a Cashew-Dijon Vinaigrette.
Crisp Romaine with Diced Tomato, Chopped Applewood Bacon, White Cheddar and your choice of Dressing.
Enjoy a cup of our Soup of the Day and a Mixed Green Salad with Tomatoes, Cucumbers, Onions, Carrots and Croutons with your choice of dressing. Then refill and repeat!
Add a protein to any Salad
Seared Chicken $3
Broiled Salmon $3.5
Sauteed Shrimp $4
Protein prepared with your choice of seasoning:
Lemon Pepper, Cilantro Pesto, Chili-Hoisin BBQ or Blackened
Pulled Whole Roasted Chicken, Walnuts, Apples and Celery
on your choice of bread with Lettuce & Tomato:
Brioche, Sourdough, Multigrain Hoagie,
Sundried Tomato Wrap or Sliced Wheatberry.
Your choice of Ham & Swiss, Roast Beef & Provolone, or Turkey & Cheddar served with Lettuce and Tomato on your choice of Bread.
Grilled Chicken with Cilantro Pesto,
Romaine, house Caesar Dressing
and Asiago Cheese in a Sundried Tomato
Tandoori Marinated and Seared Chicken Strips in a Spinach Tortilla Wrap with Hummus, Lettuce, Tomatoes, Cucumbers and Zesty Cucumber Yogurt Sauce.
Grilled Marble Rye with Sliced Turkey, Thousand Islands Dressing,
Sauerkraut and Swiss Cheese
Roasted Turkey Breast with Turkey Bacon, Aged Cheddar,
Lettuce, Tomato, Avocado Spread and Whole Grain Mustard Aioli.
Served on a Toasted Wheat Bread.
Seared Salmon, Avocado, Baby Arugula, Tomato and Smoked Salmon "Bacon"
with Terragon-Caper Mayo. Served on a Brioche Roll.
Caribbean Jerked Breast of Chicken with Grilled Pineapple, Lettuce and Tomato on a toasted Brioche Bun with Citrus Aioli.
A slice of our homemade Meatloaf with Cheddar Cheese and PIckled Red Onions on Toasted Sourdough Bread.
All sandwiches are served with one "sandwich" side.
These include: Carrot & Beet Salad, Couscous Salad, Pasta Salad, Collard Greens and French Fries
Additional "sandwich" sides: Sweet Potato Fries (add $1) or Seasonal Fruit (add $1)
Forty Six Red Plate
Half Size Entrees
Forty Six Meatloaf
Southern Chicken Salad
46 Meatloaf Sandwich
Our very own savory blend of Angus Beef and Ground Turkey.
Roasted, Glazed and topped with Red Wine Demi Glace.
Served over Potato-Vegetable Hash.
Mixed Vegetables, Cauliflower, Peas and Sweet Potatoes and in Madras Curry Sauce, topped with crushed Cashews served with Warm Naan. VG
Griddled Ground Beef Steak with Mashed Potatoes, Collards and Red Wine Demi Glace.
Sautéed Roma Tomatoes with Garlic, Basil, White Wine and Fresh Spinach tossed with Gluten Free Penne Pasta and Grated Parmesan.
Restaurant Forty Six Hours
Kannapolis, NC 28081
Restaurant Forty Six Hours
7:30am - 10am
11am - 2pm
11am - 2pm
5pm - 9pm
Forty Six will be closed on Monday April 17th for the Easter Holiday.
Please join us Tuesday and have a wonderful day!
Forty Six is open for Breakfast!!
Monday - Friday
7:30am - 10:00am
Great for Parties, Business Meetings, Family Gatherings
Look for us to open up Saturday Mornings starting soon (Check back for Start Date!)
Take advantage of our "Early Bird Discount"
You like to dine early and save? Get 15% off your Check between 5pm and 6pm
every Thursday, Friday and Saturday!