Easter Buffet Brunch

Join us for Easter Brunch
Sunday, April 16th

Seatings at 10:30am, 12:00pm and 1:30pm

Sweet & Savory
~Pastries~Muffins~ Fresh Baked Breads~
~Fresh Fruit display~
~Maple Cinnamon French Toast Casserole~
~Pork Sausage ~~Applewood Smoked Bacon~
~Hashbrown Casserole~


Soup & Salad
~Garden Vegetable and Three Bean Soup~
~Mixed Green Spring Salad~( Ranch, Balsamic, Roasted Red Pepper Vinaigrette)


Action Stations

~Prime Rib Carving Station w/ soft rolls, Jus and Horseradish Sauce~
~Fresh Belgian Waffle Station with Fresh Fruit Compote & Powdered Sugar (Or Plain w/ Maple syrup)~

~Tender Braised Leg of Lamb in Rosemary Pan Jus ~
~Vegetable Penne Prima Vera~
~Roast Chicken~
~Parmesan Crusted Salmon With lemon sauce ~


~Baked Potato Bar~ ~Green Beans~
~Roasted Veggie Display~ ~Marinated Button Mushroom Salad ~~Three Bean Salad~

From the kitchen…
~Omelets~farm fresh eggs or egg whites prepared 3 ways~
Garden Vegetable, Cheese or Ham & Swiss

Sweet Stuff
~Pineapple Upside Down Cake~ ~Chocolate Chess Pie~ ~Cherry Crisp~
~Assorted Cookies~ ~Brownies~ ~Cupcakes~

Adults $24.95            Children 5-10 $10.95
Over 55 $20.95                   Under 5 Free